QUICK KHEER

This kheer is tastier than the one prepared by the traditional method of boiling a lot of milk for long hours . Anyone can prepare it with ease.

Ingredients:-
Small grained and fine quality rice with aroma( gobindo bhog rice) -100 grams
Milk- one liter
Condensed milk - one 1 tin(400 grams)
Sugar- 100 \200 grams (optional- according to personal taste)
Green cardamoms - 6-8
Cashew nuts and raisins -2 tbsp

PROCEDURE
Soak rice in water for 1 hour. Drain water from rice and boil with the milk in a pressure cooker. After full steam, lower flame and keep for 2 minutes. When the pressure cooker opens up -check whether the rice is fully cooked( it should be a little overcooked) . If it is OK , put on high flame. When it starts boiling add condensed milk and sugar(optional) and boil for 5 minutes stirring continuously. Add the cashew nuts and raisins. Coarsely grind the green cardamoms( black grains only) and add to the kheer stirring it. Shut off the heat after 30 seconds. After the kheer cools down put in the fridge for at least 4 hours. The kheer can also be can also be served warm.

Serves 8-10 persons.
Posted by Keya