CHEESE AND EGG CHOPS

This is a non-veg dish requiring very few ingredients and little time.

INGREDIENTS

Eggs- 3+2
Potatoes - 500 grams
Cheese cubes -2
Green chillies - 3 or 4
Coriander leaves - a small bunch
Salt-1.5 tsp
Pepper powder- half tsp
Dried bread crumbs-1 cup
White oil -2 cups (sunflower oil)

PROCEDURE

Hard boil 3 eggs. Remove shells and shred( cut) in thick pieces. Boil, peel and smash the potatoes. Grate the cheese.Chop the chillies very finely. Pluck the coriander leaves from the bunch to gather a cup of the leaves. chop them up finely. Mix lightly the boiled and shredded eggs,boiled and smashed potatoes,chopped chillies and coriander leaves, cheese, salt and pepper. Shape into cylinders (elongated rounds) . Beat the 2 eggs in a bowl and spread bread crumbs on a plate. Using your left hand dip a cylinder in the beaten egg - take it out and place on the plate of bread crumbs. Now use your right hand and roll the cylinder over the bread crumbs till it is well coated. Keep aside on a flat tray or dish. Prepare all the chops in this way - using both hands. When all are done cover the plate of chops and refrigerate for 2-4 hours. Take out from fridge . Heat oil and when it smokes, slowly shift in the chops in batches and deep fry till golden brown.Do not lower the flame while frying the chops as cracks may appear over the chops. Serve hot with tomato sauce or salad.

Serves- 2 or 4 persons .
Posted by Keya