This is a delicious non veg dish which can be prepared very easily and quickly. You will find it very helpful when you have prepare something special very quickly.
INGREDIENTS
Mutton -500 grams
Curd - 250 grams
Ginger paste -half tsp
Garlic paste- 1 tsp
Cinnamon -3-4 one inch long sticks
Dried whole red pepper - 4-5
Bay leafs - 2
Sugar - 1 tsp
Sunflower oil or ghee( clarified butter ) - 1tbsp
PROCEDURE
Wash mutton well. Smear with salt and white pepper powder and keep to drain on a colander( a vessel with holes ) for 30 minutes. Marinate the mutton with curd and ginger paste. Keep for at least 30 minutes in the refrigerator. Take out half an hour before cooking. Heat the oil or ghee in a heavy bottomed vessal. When oil smokes lower the flame and add bay leafs, cinnamon, dry red pepper (stems cut) and garlic paste. After a minute or two (when the things turn brown) add the marinated mutton slowly. Raise the flame. Turnover and stir for 3-4 minutes. Lower the flame and transfer the ingredients into a pressure cooker. Close lid. When full steam comes out (whistles) , lower the flame and keep for 7-8 minutes. When pressure cooker opens up automatically (do not open by artificial cooling) - check whether it is fully cooked. Serve hot with puris ,chappatis etc.
serves -3-4 persons
Posted by Keya
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