POTATO CURRY

INGREDIENTS

Potato - 250 grams
Salt - 1 tsp
Tomato - 1
Turmeric - one fourth tsp
Green chili - 2-4
Cumin seeds - half tsp
Asafotadia - one fourth tsp
Oil - 1 tsp

PROCEDURE

Peel and dice the potatoes into half inch cubes. Heat the oil. When the oil smokes add the cumin seeds and asafotadia. When cumin seeds start making a splattering sound slit and add the green chilies now, if you want the curry hot. Add the chopped tomato after 30 seconds. Add the salt. When the tomato is soft add the turmeric powder. Add the potatoes now. Stir for 2 minutes. Transfer in a pressure cooker. Add water to just barely cover the potatoes. Add the whole chilies now if you do not want the curry to be hot. Close the lid tightly. Put on high flame. When the pressure cooker whistles or comes to full pressure put the flame off. Let the cooker open automatically. Your tasty potato curry is ready. Serve with rotis or kachoris.

Posted by Keya