INGREDIENTS
Curd - 500 grams
Sugar - 100 grams or more according to taste
Salt - one fourth tsp
Ice cubes - 1 cup
Water - 500 ml
Rose syrup - 6-7 tsp or according to taste
PROCEDURE
In a mixer beat the curd, sugar, salt and rose syrup at high speed for 2 minutes. Add the water and ice cubes and beat for 3-4 minutes. Your lassi (butter-milk shake) is ready.
This is a popular Indian soft drink specially suited for the hot summers.
*Rose syrup is red in colour and available in bottles under branded names like Rallis, Ru Afza.
Posted by Keya
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