FRUIT SALAD

INGREDIENTS

Cornflour - 25 grams
Milk - 500 grams
Vanilla essence - 2 tsp
Dry fruits - half cup
Chocolate pieces ( tiny) - 2 tsp
Fresh fruits - 2-3 cups
Sugar - 1 cup
Color ( optional) - 1-2 drops
Jam or cream - half cup

PROCEDURE

Boil the milk along with sugar. Make a paste of the cornflour with a little cold milk and the vanilla essence. When the milk boils very well add the cornflour paste and stir very well for half a minute. Shut off the heat. When cool put in the refrigerator for 6-7 hours. After 6-7 hours chop the fresh fruits and mix with the cool custard. Pour in separate small bowls. sprinkle the dry fruits and chocolate pieces. Add a blob of cream or jam on top of each bowl. Your fruit custard or fruit salad (fruit custard) is ready.

Posted by Keya