INGREDIENTS
Coconut - 1 large
Sugar - 1 cup
Green cardamoms - 3-4
PROCEDURE
Grate the coconut. Take a wok. Mix the grated coconut and sugar. If there is 2 cups of grated coconut then use half cup of sugar with it. Now put the wok on high flame and go on stirring with a flat wooden laddle. Go on stirring till the mixture leaves the side of the wok. Lower the flame. Grind the black seeds of the green cardamoms into a powder. Add to the mixture and stir. Shut off the heat.
When cool enough to handle shape the coconut mixture into lime sized balls. Press well while shaping into balls. Your coconut laddos are ready.
Posted by Keya
